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Saffron and Carrot Cupcakes

Saffron and Carrot Cupcakes by Play with Food

I had a good time recreating a version of the saffron and carrot cupcake recipe that I saw in the beautifully written novel – “Picnic in Provence” by Elizabeth Bard. I tweaked the recipe to suit the ingredients that I had on hand at the time and to make a smaller batch of 6 cupcakes. The books Lunch in Paris and the sequel – Picnic in Provence – have been the jewels in my recent recreational reading history. In my…

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