Chilli and Lime Sauce
Prep time
Cook time
Total time
Using some home grown chillies and limes made this sauce feel extra special to me. It was divine with some grilled chicken, baby spinach and rocket on a crusty roll. We also enjoyed some with some baked sweet potato and potato wedges (as shown).
Recipe type: Thermomix
Serves: 750g
  • 20g Deseeded Red Chillies (about 15 small ones)
  • 165g Australian Grown Sultanas
  • 1 Medium Brown Onion, Peeled and Cut in Half (140g)
  • 2 Medium Limes, Zest & Juice (40g Juice)
  • 5g Salt
  • 140g White Vinegar
  • 200g Raw Sugar
  • 150g Water
  1. Put all ingredients into the Thermomix Bowl and mix on speed 8 for 20 seconds
  2. Cook for 10min on Varoma setting on speed 2
  3. Scrape down the sides
  4. Cook for a further 40min on 100oC on speed 3
Recipe by Play with Food at