Cookie Cups
Prep time
Cook time
Total time
A novelty way to present some other foods in a relatively healthy cookie bowl!
Serves: 12
  • ¼ cup olive oil
  • 1 egg
  • 1 tbsp brown sugar (or substitute for castor sugar or honey)
  • ¾ cup SR white flour
  • ½ cup coconut flour
  • ⅓ tsp cinnamon
  • 1 tsp vanilla extract (or substitute for vanilla bean paste)
  1. Mix the olive oil, egg and brown sugar together until just combined. Add in the flours, vanilla and cinnamon. Let the mixture sit for 10 minutes as the coconut flour will absorb the wetness.
  2. Preheat the oven to 180oC and spray the underside of a patty tin with olive oil.
  3. Roll the dough out onto a floured surface and cut rounds out just the size of a patty tin. I used the top of my ¼ cup measure - a small tea cup may also be the right size.
  4. Place the circles over the patty tin domes.
  5. Bake for 12 - 15 minutes or until golden.
Recipe by Play With Food at