Blackbean Dip
 
Prep time
Total time
 
Afternoon tea for Halloween is complete with this dip that suits crackers and vegetables.
Author:
Recipe type: Snack
Serves: 250g
Ingredients
  • 1 cup black beans (cooked)
  • 3 cloves of garlic
  • 2 tbsp tahini
  • 5 roasted and peeled baby eggplants
  • 2 tsp ground cumin
  • 1 tbsp apple cider vinegar or lemon juice
  • 2 tbsp olive oil
Instructions
  1. Put all of the ingredients in the food processor.
  2. Blitz and check the consistency. Add more olive oil to your liking if the mix is a little too dry.
Recipe by Play With Food at https://www.playwithfood.com.au/monster-halloween-vegetable-platter/