Easy Bread Bowls with Goulash
Prep time
Cook time
Total time
Easy beef, potato, capsicum and carrot stew to be served inside of a bread roll. Let the children serve their own goulash into their bread roll bowl from the middle of the table.
Serves: 4
  • 300g diced blade steak
  • 1 tbsp olive oil
  • 2 potatoes, diced
  • 1 tbsp olive oil
  • 2 cloves of garlic
  • 2 carrots, diced
  • 2 tbsp tomato paste
  • 1 tbsp smoked paprika
  • 1 red capsicum, diced
  • 1 bay leaf
  • 500ml salt reduced beef stock
  • 1 tsp corn flour
  • 4 bread rolls (choose a size that suits your family members)
  1. Par boil your potatoes and carrots
  2. In a pan or pot that has a lid, brown the beef in olive oil.
  3. Add the garlic, stock, bay leaf and paprika to the beef.
  4. Drain the potatoes and carrots before adding to the beef along with the capsicum and tomato paste.
  5. Simmer for a further 20 minutes. (Thicken a small portion of the cooking liquid with the corn flour and return it to the pot).
  6. In the meantime, cut the tops off of the breadrolls, remove some of the bread filling and push in to make walls. Toast the rolls under the grill slightly.
  7. Add the goulash to the rolls and enjoy immediately. Serve on a plate that can capture some of the mess!
Recipe by Play With Food at https://www.playwithfood.com.au/easy-bread-bowls-with-goulash/