Simple 3 Ingredient Flatbread with Cottage Cheese
Prep time
Cook time
Total time
Serves: 10
  • 250g Cottage Cheese
  • 1 egg
  • 1.5 cups SR Wholemeal Flour (more for rolling)
  • Olive oil
  1. Mix the cheese and egg, add the flour and form to a rough dough with your fingers. Roll out, shape and pan fry on each side until golden in some olive oil. This recipe will make about 10 butterflies. I could cook 2 at a time in the pan for a minute on each side.
Recipe by Play With Food at