Fig Honey Almond Slice
Prep time
Cook time
Total time
Great for breakfast served with vanilla yoghurt. Or add an extra tbsp of honey to the base and serve with cinnamon marscapone for dessert. Sweetness will depend on the figs used.
Serves: 8 slices
  • 4 fresh figs, sliced
  • ¼ cup melted butter, plus more for greasing the pan
  • 3 eggs
  • 2 tablespoons honey
  • 1 cup almond meal
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 teaspoon caster sugar for sprinkling on top (optional)
  1. Preheat the oven to 180oC and grease a 9 inch tart pan.
  2. Remove the stems from the figs and slice them in half lengthwise. Set aside.
  3. In a large mixing bowl, beat together the brown butter, eggs and honey
  4. Add the almond meal, baking powder and salt. Stir to combine.
  5. Pour the batter into the prepared pan and arrange the figs on top, cut side up. Sprinkle with caster sugar.
  6. Place the tart pan onto a baking sheet and bake for 20-24 minutes, or until a toothpick inserted into the center comes out clean
Recipe by Play with Food at