Asian Style Carrot, Beet & Kohlrabi Slaw
Prep time
Total time
This is a versatile recipe for making Asian style pickled vegetables for use in a variety of dishes or as a side dish.
Recipe type: Salad
Cuisine: Asian
Serves: 1 cup
  • 1 cup of julienne cut raw vegetables - carrot, beetroot & Kohlrabi
  • 1 cup of water
  • 2 tbsp caster sugar
  • 2 tbsp rice wine vinegar
  • 1 tsp salt
  1. In a bowl, combine the water, caster sugar, rice wine vinegar and salt
  2. Whisk these until the sugar has completely dissolved
  3. Add the julienne cut raw vegetables
  4. Soak for at least 30 minutes
Recipe by Play With Food at