Cherry Salsa
Prep time
Total time
A lovely fresh salsa that is easy to prepare and goes well with roasted meats or as part of a salad.
Recipe type: Side or Salad Topper
Serves: 1 cup
  • 300g Cherries, Deseeded & Chopped
  • 1 tbsp Balsamic Vinegar
  • 2 tbsp Extra Virgin Olive Oil
  • 2 tbsp Flat Leaf Parsley, Chopped
  1. Put all ingredients in a bowl and let sit for at least 15min before serving so that the cherry juices mix with the oil and vinegar.
Recipe by Play With Food at