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March Soup Round-Up

My Pinterest Challenge for March was a soup round-up.  (For more information about my monthly pinterest challenge have a look here, as well as my January and February challenges).

Therefore, here is a list of the historic Play with Food soup recipes!

1. Roasted Carrot, Fennel and Apple Soup

Roasted Carrot, Fennel and Apple Soup by Play with Food

2. Butternut, Cauliflower and Lentil Soup

Butternut, Cauliflower and Lentil Soup | Play with Food

3. Chicken and Corn Soup

Kid Friendly Chicken and Corn Soup by Play with Food

4. Simple Fish Soup

Simpple Fish Soup by Play with Food

AND

This Mexican Chicken Soup recipe – which, by the way, is so delicious! I couldn’t believe how creamy the avocado was to add to the soup – I had NEVER thought to add it in cubes like that at the end before!

Mexican Style Chicken Soup
 
Prep time
Cook time
Total time
 
Adapted from Cooking Classy's Chicken Avocado and Lime Soup, this makes a very delicious lunch filled with fresh, fun mexican flavour. I've taken out the chilli and salt for my little family. I figure you can always add that back in later.
Author:
Recipe type: Soup
Cuisine: Mexican
Serves: 4 bowls
Ingredients
  • 2 boneless skinless chicken breasts or 4 small thigh fillets
  • 1 tbsp olive oil
  • 2 shallots, chopped
  • 2 cloves garlic, crushed
  • 750ml low sodium chicken stock
  • 2 fresh tomatoes, diced
  • ½ tsp ground cumin
  • ⅓ cup fresh coriander, chopped
  • 3 tbsp fresh lime juice
  • 1 medium avocado, chopped
  • Serving suggestion: tortilla wraps topped with some grilled cheese and fresh coriander
Instructions
  1. In a large saucepan, heat the olive oil over medium heat.
  2. Add shallots and saute until tender.
  3. Add garlic and stir for 20 seconds before adding the stock, tomatoes, chicken and cumin.
  4. Bring to the boil and then reduce heat, cover with lid and simmer. Stir the soup occasionally, until chicken has cooked through. It takes 10 - 15 minutes depending on thickness of the chicken.
  5. Remove the cooked chicken from the saucepan and let rest on a cutting board for 5 minutes. Shred the chicken using two forks and return it to the soup.
  6. Stir in most of the fresh coriander and lime juice.
  7. Add the cubes of avocado just before serving and sprinkle on the reserved coriander as a garnish.

Mexican Style Chicken Soup by Play with Food

I hope this post comes in handy over the upcoming cooler months!  Let me know which ones you try and how the kids like it!

Happy Eating!

x Simone

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1 Comment

  • Reply
    sammie@theannoyedthyroid.com
    April 13, 2015 at 7:55 am

    I have soup for lunch almost every day in winter and I’m always on the lookout for new recipes. That Mexican Chicken looks delicious, I’m totally going to try that!

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