0
2

Princess Cakes

My mission was to orchestrate a fun day for my 2yo and her cousin (nearly 4yo) – a princess day. I wanted memorable activities, yummy fun food & a good chance for them to bond.

The activites included princess story books, playing outside and designing their own t-shirt. I helped the girls select pictures to print onto iron-on transfer paper and then we ironed them onto pre-purchased t-shirts.

What I was most excited about was using my daughter’s enthusiasm to help me in the kitchen. She helped grate the carrot (by holding her hand within mine.)  She put ingredients that I measured out into the blender and she poured the batter into the awaiting party cake holders.

Toddler snacks should be appropriately sized. I like to bake in smaller portion sizes for a few reasons:
1) less tendency for my daughter to over stuff her mouth.
2) you can serve with other food groups for a more balanced snack or meal.
3) less wastage if they don’t eat it all.
4) extras can be frozen for snacks on the go – wrap in cling film individually before freezing.

image

Princess Cakes

3/4 cup rice flour
1tbsp chia seeds, soaked in 2tbsp cold water for at least 10min
1 medium sized carrot, finely grated
1/3 cup cooked sweet potato
1/3 cup brown sugar
1 cup milk
1tbsp butter
1/2 cup shredded coconut
1tsp vanilla extract
1tsp ground cinnamon

Preheat your oven to 180oC and grease your patty cake tin (or you can use mini cup cake holders). I used spray on coconut oil.

Put all ingredients into the blender. Whizz until all ingredients are well combined.

Pour batter into cake tin & bake for about 20mins (until cooked through). Tip: the mixture does not rise so fill the tins to the brim. Gently shake to level out the batter in the tin. This mix should make approx 18 mini-cakes.

To decorate these cakes I made a tiny batch of pink butter cream icing & store-bought sprinkles. The girls used knives that come with toddler cuttlery sets to apply the icing.

All toddler cooking should be supervised.

Happy Eating!
🙂 Simone

Comments

comments

You Might Also Like

2 Comments

  • Reply
    Kids Love Chicken Meatballs | Play with Food
    June 11, 2014 at 12:35 pm

    […] is egg.  Did you know that you can substitute egg with chia seeds?  (Well yes, if you have seen my post last week for princess cakes, you would already know this.  The princess cakes are egg & gluten free and are a yummy […]

  • Reply
    Dinosaur Cakes | Play with Food
    June 14, 2014 at 7:12 am

    […] I felt bad that my princess cakes may have excluded the boys. Today I asked my daughter what kind of cake would be green & she […]

  • Please let me know your thoughts!

    %d bloggers like this: