With Australia Day around the corner, here are some of our favourite recipes with Australian flavours!
Lemon Myrtle Lamb with Cous Cous
We cooked this dinner up with Bailee and Jasper from The World and Kids. Marinate the lamb over night and either cook on the BBQ or inside (if the weather doesn’t work out for you – which would just be un-Australian).
Naked Chicken Parmigiana
This crumb free version of chicken parmigiana comes with some great tips for serving this for fussy kids. A good twist on an aussie pub classic.
Peanutty Chocolate Crackles
The Australian Women’s Weekly published the first every chocolate crackle recipe and it’s been going great guns ever since. It’s also been adapted many times over. Enjoy this healthier and nuttier version of the famous Aussie snack.
Lemon Myrtle Cheesecake Bites
A yummy way to round out a BBQ or summer dinner without over indulging. Mini is 100% the way to go!
What recipes celebrate your nation’s unique flavours?